The sea buckthorn (Hippophae rhamnoides L.) is a fruit bearing shrub from the Eleagnacee family.


The sea buckthorn have a very rich content of vitamins, mineral salts, micro elements, etc.


The sea buckthorn fruits are used in the foodstuff, pharmaceutical, cosmetics industry and forestry.



The sea buckthorn fruits have beneficent effects upon health. They have a very rich content of vitamins, mineral salts, micro elements, antioxidants, phytohormons, etc.
The sea buckthorn has a twice grater C vitamin content as the hips or ten times more than the citric. The vitamins A, B1, B2, B6, B9, E, K, P and F are also present in the sea buckthorn fruits in important concentrations.

The sea buckthorn fruits contain ß-carotene in grater proportion than the carrot and other carotenoids as well as micro elements as P, Ca, Mg, K, Fe, Mo, B,cellulose, proteins with high contents of essential amino acids, complex oils, organic oils and flavonoids, identical with those of Gingko biloba.

Remarkable is the sea buckthorn fruits and leaves content in substances with hormonal effect as serotonin, the substance recognized as having physiological effects upon the central nervous system, in the proteins synthesis, the stimulation of imunoinductor system, etc.

The fruits and preparations of sea buckthorn fruits are recommended in the treatment of following affections: avitaminoses, diarrhea, rheumatism, rush and allergy conditions, liver diseases, circulatory diseases, spring asthenia. Due to her bactericide properties is especially recommended in gastrointestinal and dermal infections (stimulates the of tissue forming) and is used with great results in geriatrics and even in oncology. The sea buckthorn is a proven defence means in the battle against cancer, diabetes, liver and digestive diseases, increasing twice the medicines effect and strengthening the body's immunity.